The story of Délices, Érable et Cie
In the late 1990s, Citadelle created the Les Délices de l’Érable boutique bistro. The first shop opened in 1999 in Vancouver. Then came those in Montreal, Quebec City and Plessisville between 2002 and 2007.
The cooperative’s goal was to proudly promote maple products, offer a collection of high-end tertiary processing products and innovate in the art of their uses.
Since then, Citadelle has added cranberries and honey to its product offer. With these additions, the Délices, Érable et Cie brand was created in 2016, replacing the name Les Délices de l’Érable.
From pure maple syrup to molecular cuisine products, at Délices, Érable et Cie, you will find a wide variety of gourmet products, from the most traditional to the most innovative.